Cabramatta

Off on a train to Cabramatta, an area originally inhabited by the Cabrogal people, named after the Cohbra grubs harvested in the banks of the Georges River. 

The name Cabramatta is claimed to be from the words ‘cabra’, an edible freshwater grub, and ‘matta’, meaning a point or jutting piece of land.  It was called Moonshine Run in 1795 by an early settler Hatfield, due to the area being so heavily timbered the moon shine could not penetrate. Different sources mention the Bull family or Joseph Hole named a property in the area Cabramatta Park, which led to the small village taking its name from the property in 1814.

The railway was built in the 1850s for freight and livestock. It was mainly agricultural until the mid-20th century when a migrant hostel meant many post WWII European immigrants passed through and settled in the surrounding areas in the 50s and 60s.  A second wave of south-eastern Asian immigrants arrived in the 1980s as a result of the Vietnam war. 

In the 80s Cabramatta and surrounding areas were characterised by a diversity of Australian born children with migrant parents.  Cabramatta was transformed into a thriving Asian community with a strong food culture. According to the 2016 census, Vietnamese is still the predominant ethic group, (33%), followed by Chinese (24%) Cambodians (8%) and 40 other ethnic groups.

Drug activities were prominent from the early to late 1990s, including the murder of a NSW politician, John Newman in 1994. The creation of drug treatment and intervention programs and more police to tackle drug crimes from 2002 resulted in the area having comparable levels of crime to many other parts of Sydney. 

Taste Cultural Tour of Cabramatta

Taste Cultural Tours is a charity and social enterprise, started by the Benevolent Society in 2010 (now independent), who train local-to-the-area people to promote cross cultural understanding, restaurants and other small businesses and food.

We meet our Taste food tour guide, Taekyoung Kim outside Vinata’s Hot Bread Shop, and, after greetings all around, our first taste experience is a Banh Mi from the bread shop.  The crusty bread roll, smeared with Tien, the owner’s secret pate, mayonnaise, pork, ham, pickled carrot, cucumber, shallots, coriander and that magic Maggi seasoning is delicious and sooo fresh.

Vinata’s Hot Bread Shop

Tien has run the shop for 33 years, always awakening at 04:00 am to start her day. She has 7 children, 6 girls and 1 boy, and the youngest girl is working in the shop today.  Her mother is a healthy 109 – I wonder if a daily Banh Mi has contributed to that grand old age. Tuesdays are Family day when they all get together. 

The only tip we get about the secret herbs and spices of the pate is the chicken livers are soaked and very clean, no sharing of that recipe.

The gang! One of our party grew up in Cabramatta, two others were teachers in Cabramatta and the nearby suburb of Canley Heights

We walk through a car park then up a lane to our second stop, Tan Hong Phat BBQ for deliciously decadent BBQ pork (or duck or chicken).  Taek says that it’s the best around and people come from all over Sydney. We can see why! The preparation is extensive.

Back to Hughes St for our third stop, a delicious sugar cane drink laced with lime and lemon – so refreshing.  Add vodka for a great cocktail.

The Friendship Arch at Freedom Plaza is nearby, symbolising harmony and multi culturalism. Five languages are portrayed in the Arch –Chinese, English, Khmer (Cambodian), Lao and Vietnamese. It was opened in 1991 by Nick Greiner, the Premier at the time. The entrance is flanked by a guardian lion and lioness and various Chinese Zodiac and other statues appear throughout the Plaza.  Happy Year of the Tiger!

Off to our first sit down restaurant, Huong Xua for pho and bean curd wrapped pork and vermicelli rolls. Delicious!

Followed by the essential dessert, banana fritters, back on Friendship Plaza.

To walk off some of the food we’d eaten, we wandered through some of the tiny arcades and shops around the area.  Great local supermarkets, fruit and vegetables and seafood shops were everywhere with owners beckoning us to buy. If only we had brought an esky!

More shopping, with stores full of jewellery (real and costume), fabric, clothing, kitchenware and the store that sold inverted umbrellas several of us HAD to buy – all good prices!

Off to the next restaurant, Thanh Binh, for delicious sugarcane prawn rice paper rolls and crisp vegetable pancakes.  The owner has had the restaurant for over 30 years.

Our final stop, up a nearby lane for Vietnamese coffee, icy, strong and sweet with condensed milk. 

We say goodbye to our great guide, Taek, do some last bits of shopping and head home on the train. An exceptional day of exploring, eating and experiencing Cabramatta.

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Darling Point & Double Bay